The Cultivation of The Native Grape, and Manufacture of American Wines by George Husmann

Author:George Husmann [Husmann, George]
Language: eng
Format: epub
Tags: Viticulture -- United States, Wine and wine making -- United States
Published: 2007-03-26T16:00:00+00:00

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Class 2.—Healthy varieties promising well.

CYNTHIANA (RED RIVER).

Origin unknown—said to come from Arkansas. This grape promises fair to become a dangerous rival to Norton's Virginia, which variety it resembles so closely in wood and foliage, that it is difficult if not impossible to distinguish it from that variety. The bunch and berry are of the same color as Norton's Virginia, but somewhat larger, and more juicy; sweeter, with not quite as much astringency, and perhaps a few days earlier. Makes an excellent dark red wine, with not as much astringency, but even more delicate aroma, and was pronounced the "best red wine on exhibition," at the last meeting of the State Horticultural Society, where it was in competition with eight samples of the Norton's Virginia. A strong grower, and productive; as difficult to propagate as the Norton. Mr. Fuller evidently has not the true variety, when he calls it worthless, and identical with the Chippewa and Missouri, from both of which it is entirely distinct.

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